News
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Green jobs restore hope and landscapes in southwest Ethiopia
Mohammed Jemal remembers a time when the days felt long and empty. Before August 2021, the young man from Seko,…
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Cracking the forest product supply chain challenge — one tree nut at a time
If an okari nut falls in the forest, you’re definitely going to hear it. The oval crimson husk — larger than an adult’s palm —…
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Enriching the land and farmers’ lives through agroforestry in Ethiopia
In Gechi District, Oromia Region, where coffee has long been the backbone of rural livelihoods, a quiet shift is taking…
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Learning from the Humbo experience: How community-led forest restoration delivers climate and livelihoods
A group of 25 people from various faith-based non-governmental organizations and government offices visited the South Ethiopia Region from 12…
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In the flooded Amazon, communities strive to adapt to a changing climate
In the lowland Peruvian Amazon, diverse and unique ecosystems flow in a constant rhythm. Understanding the seasonal shifts of the Pacaya Samiria National Reserve is no simple…
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From dialogue to action: Building on the five steps to transform food systems through agroecology
Last year, practitioners, researchers and policymakers gathered online for the second dialogue of the Transformative Partnership Platform on Agroecology (AE-TPP),…
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Agroforestry emerges as a climate-smart pathway for transforming Nepal’s landscapes
Agroforestry — the integration of trees into farms and landscapes — is emerging as one of the most promising pathways…
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From emergency response to resilient food systems in Yangambi
Food insecurity remains a daily reality for many households in the Democratic Republic of the Congo’s Tshopo Province, where a…
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Born in the Sahel, now global: A soil assessment method reshaping restoration science
Twenty years ago in Mali, Tor-Gunnar Vågen and colleagues began experimenting with a methodology to assess and map soil and land health; today, that early work has amplified into a framework with myriad applications for restoration across landscapes. …
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Educate, train, enforce: Towards a sustainable wild meat trade in Central Africa
Policies that seem sound on paper often falter in practice, as shown by ongoing efforts to regulate wild meat markets…
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From fire to food: Farmers in Perigi pioneer corn on peatland
For generations, farmers in Perigi village in South Sumatra province, Indonesia, prepared their fields the only way they knew: they…
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Sweet returns: How cacao and oil palm farmers in Southeast Asia are reshaping their landscapes
In the village of Mappadeceng in Sulawesi, Indonesia, farmers Kasum and Sulastri grow cacao for export – their beans eventually…
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What does co-creation *really* mean for agroecological transitions?
Co-creation is one of those terms that feels straightforward, intuitive and easy to get behind—until you actually try to do…
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Why family farming matters beyond food production—and how we can help
“Family farmers are not just food producers: we are knowledge producers and solution providers,” said Filipino farmer and agroecology advocate…
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Keeping track of nature in a fast-growing nation
As the sun rises on the banks of a river in Guyana’s Rupununi, a community member collects a sample of…
5 min read