News
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What does co-creation *really* mean for agroecological transitions?
Co-creation is one of those terms that feels straightforward, intuitive and easy to get behind—until you actually try to do…
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Why family farming matters beyond food production—and how we can help
“Family farmers are not just food producers: we are knowledge producers and solution providers,” said Filipino farmer and agroecology advocate…
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Keeping track of nature in a fast-growing nation
As the sun rises on the banks of a river in Guyana’s Rupununi, a community member collects a sample of…
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Seedballs: A simple innovation helping farmers face climate extremes
In the semi-arid plains of Northern Cameroon, every seed sown is a wager against the weather. Erratic rains, depleted soils…
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Building resilience through innovations in northern Cameroon
When late rains, sudden floods and unexpected dry spells after sowing threatened her groundnut harvest – and with it her…
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Prioritizing options for women’s empowerment and resilience in Malawi’s food tree value chains
Women’s empowerment in Malawi is central to food security and economic stability. Across the country, women are responsible for much…
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Heroes and hypocrites: Peer punishment and fair forest use
Tropical forests hold many valuable resources—timber, fuelwood, bushmeat—that are considered “common-pool” goods. They are finite, shared by all, owned by…
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Will sustainable management keep a forest dominated by palms — and Amazon traditions — alive?
This article is translated and adapted from the original Spanish version, published on Los Bosques. At dawn in September, the…
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Building restoration skills from the ground up: Tree nursery training takes root in Kenya
Knowledge is like a garden: If it is not cultivated, it cannot be harvested. That’s why the Center for International…
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Restoration starts at home: Training couples to heal land and livelihoods
Successful forest and land restoration just might begin at home, according to a recent experience in training married couples to…
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COVID-19 at five: Lessons on wild meat perceptions in Central Africa
Five years after COVID-19 was declared a global health emergency, the world is taking stock of lessons learned from a…
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A race against ticks: How one Zambian Chiefdom is taking livestock health into its own hands
In southern Zambia’s Nyawa Chiefdom, where rural life still beats to the rhythm of livestock bells and dry-season rains, three…
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Mapping the wild meat trade in Cameroon: A shared tool for smarter, fairer management
What does it take to manage wild meat sustainably in Central Africa? A key step is developing a shared understanding…
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Financing conservation has a new face
“We‘ve said many times we‘re going to do better, but we haven’t. Biodiversity is decreasing at an alarming rate,” said…
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New guide supports transparent land-use monitoring for climate action
The verdict is clear: to meet international climate change mitigation targets and ensure the continued functioning of Earth’s ecosystems, we…
3 min read