
In the semi-arid plains of Northern Cameroon, every seed sown is a wager against the weather. Erratic rains, depleted soils…

When late rains, sudden floods and unexpected dry spells after sowing threatened her groundnut harvest – and with it her…

Women’s empowerment in Malawi is central to food security and economic stability. Across the country, women are responsible for much…

Tropical forests hold many valuable resources—timber, fuelwood, bushmeat—that are considered “common-pool” goods. They are finite, shared by all, owned by…

This article is translated and adapted from the original Spanish version, published on Los Bosques. At dawn in September, the…

Knowledge is like a garden: If it is not cultivated, it cannot be harvested. That’s why the Center for International…

Successful forest and land restoration just might begin at home, according to a recent experience in training married couples to…

Five years after COVID-19 was declared a global health emergency, the world is taking stock of lessons learned from a…

In southern Zambia’s Nyawa Chiefdom, where rural life still beats to the rhythm of livestock bells and dry-season rains, three…

What does it take to manage wild meat sustainably in Central Africa? A key step is developing a shared understanding…

“We‘ve said many times we‘re going to do better, but we haven’t. Biodiversity is decreasing at an alarming rate,” said…

The verdict is clear: to meet international climate change mitigation targets and ensure the continued functioning of Earth’s ecosystems, we…

Central Africa’s forests and their rich biodiversity are increasingly recognized as vital carbon sinks, regulating the global climate while sustaining…

“But with training, […] You learn to reforest, not burn the forest, if you want to earn money.” In the…

“It could be a ‘game-changer’ for our work” A breakthrough in efficient, accurate, and scalable soil diagnostics is taking root…