Africa
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Forests and economies: Honey and fish show Zambia’s forests’ economic value
In Choma, Southern Province of Zambia, jars of honey sat beside trays of fish at the Sustainable Wildlife Management (SWM)…
6 min read -
Seed orchards in Ethiopia are being thinned to improve seed quality
The Provision of Adequate Tree Seed Portfolios (PATSPO) project has so far established 62 breeding orchards (BSOs) and seedling seed orchards (SSOs)…
11 min read -
Malawi: Why conservation success hinges on rural livelihoods
Across Africa, the expansion of conservation areas often collides with the needs of a growing population and a developing economy.…
5 min read -
The hidden factor in restoration success: Why seed quality matters
“Many people mistakenly believe that any tree seed can be planted successfully,” said Dr Athanase Mukuralinda, director of the Center…
9 min read -
Two strategies, one vision for Ethiopia’s sustainable food future
Kelil Beshah did not set out to transform his farm. He planted avocado trees because they seemed like a good…
6 min read -
How genebanks are protecting Africa’s threatened wild food plants
Across Africa, wild food plants — especially fruit trees and vegetables — quietly sustain people’s diets and livelihoods. Yet many of these valuable species,…
9 min read -
When livelihoods connect: Protecting forests through circular bioeconomies in the Yangambi landscape
Fed by tributaries rising in the heart of Africa’s tropical forests, the Congo River cuts through the Democratic Republic of…
7 min read -
New prediction engine cuts costs of soil analysis and mapping to transform landscape health
An advanced new online prediction engine is transforming how soil spectroscopy laboratories assess landscape health across countries, cutting analysis and…
8 min read -
Participatory mapping: A game-changer for community empowerment in southern Cameroon’s hunting zones
Across the tropics, millions of rural families continue to depend on wildlife for food, income, and cultural identity. Yet unsustainable…
4 min read -
The World’s most important forest gets the least money. Here’s why that should alarm you.
This is the first in a two-part opinion series examining why the Congo Basin receives far less forest finance than other…
8 min read -
From hunting to enterprise: How training and cooperatives are transforming livelihoods
For nearly 25 years, Elliot Mudenda relied on hunting to support his family in Nyawa Chiefdom in southern Zambia. He had started as a farmer,…
6 min read -
Beyond fish and tourism: The hidden value of the Indian Ocean
The Indian Ocean’s sparkling blue waters and pristine sandy beaches are a familiar sight for visitors arriving in coastal towns…
6 min read -
How to better assess health risks from wild animal meat
Since the COVID-19 pandemic, the world has been on alert for “Disease X” — the spillover of a virus from…
6 min read -
From seeds to systems: Building the foundations of ecological and ecosystem restoration
Restoring degraded landscapes is widely recognized as a pathway to strengthening biodiversity, food security and climate resilience. Yet the long-term success of…
7 min read -
Genetic resources for food security in Africa disappearing
Africa’s vast and diverse plant genetic resources, essential to feeding millions of people now and in future, is disappearing amid…
7 min read