
Kelil Beshah did not set out to transform his farm. He planted avocado trees because they seemed like a good…

Restoring degraded landscapes is widely recognized as a pathway to strengthening biodiversity, food security and climate resilience. Yet the long-term success of…

Across Ethiopia’s highlands and drylands, millions of hectares of once-productive soil lie degraded — stripped of vegetation, battered by erosion…

Ethiopia has officially launched its National Agroforestry Development Strategy 2026–2035, marking a transition from years of policy development to nationwide implementation. The launch was…

As Indonesia navigates rising demands for food, energy and climate mitigation, a strategic question sits at the centre of national…

What does a yellow-green Mexican orchid have to do with roads and schools in rural Papua New Guinea? Potentially, plenty. The orchids are Vanilla planifolia and Vanilla tahitensis, cultivated across…

Mohammed Jemal remembers a time when the days felt long and empty. Before August 2021, the young man from Seko,…

In Gechi District, Oromia Region, where coffee has long been the backbone of rural livelihoods, a quiet shift is taking…

This article follows a visit to the Humbo Carbon Project, where communities restored degraded land through collective action. In Gedeo,…

Agroforestry — the integration of trees into farms and landscapes — is emerging as one of the most promising pathways…

Food insecurity remains a daily reality for many households in the Democratic Republic of the Congo’s Tshopo Province, where a…

Rwanda, situated in Eastern Africa, is a country of many hills, steep terrains and a vibrant population that depends heavily…

At a standing-room-only evening side event during Asia-Pacific Forestry Week, forestry leaders and scientists called for renewed investment in smallholder tree farming as a cornerstone…

In Vavoua, in west-central Côte d’Ivoire, a group of cocoa farmers gathers under a wooden shelter as they often do…

In the village of Mappadeceng in Sulawesi, Indonesia, farmers Kasum and Sulastri grow cacao for export – their beans eventually…