Mata pencaharian
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Q&A: Researcher Julia Fa on reconciling wildlife and wild meat
Around the world, millions of rural and forest dwellers rely on the meat of undomesticated terrestrial animals for their nutrition…
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Agroecology: A viable solution for African challenges?
The African continent faces a number of complex challenges related to food security, climate change, and the degradation of natural…
5 min read -
World leaders at COP28 urged to prioritize soil health in climate plans
On World Soil Day, experts and civil society representatives at the UN Climate Summit urged world leaders to recognize the…
7 min read -
Fresh choices for hunters key to transforming wild meat trade
“When a hunter stands in front of a chimpanzee, he doesn’t feel like he has a choice,” says Kambale Nyumu…
4 min read -
“People’s lives are very complex”: Why conditional payments aren’t enough to protect and restore forests
If you were around in the ‘90s, you might remember those ‘sponsor a child’ ads that popped up a lot…
5 min read -
“We will protect them ourselves”: Yangambi’s young conservation champions
Thirteen-year-old Olive Basekawike-Nyota, a student from Weko Village in the Democratic Republic of the Congo (DRC)’s Yangambi Engagement Landscape (YEL),…
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Wildmeat consumption needs new approach from forest to fork, experts say
The consumption of wildmeat in urban areas should be reduced in Central Africa to prevent the depletion of forest animal…
6 min read -
Paving the way for a green and resilient Northern Cameroon
From wooded savannahs to the Sahel Desert, from the rocky mountains of Mokolo to the lowlands of the Adamawa Region,…
4 min read -
From hunting wild animals to fish farming: sustainable change in rural Zambia
A few decades ago, the residents of southern Zambia’s Sianyongo area of Nyawa Chiefdom were accustomed to seeing impala, elephants,…
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Can wild meat be hunted sustainably in tropical forests?
Hunting wild animals for food is an ancient human activity, which continues to this day in many parts of the…
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Biodiversity in agricultural landscapes finally on conservation agendas
The Kunming-Montreal Global Biodiversity Framework (GBF) guides actions worldwide to preserve and protect nature – and its essential services to…
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Making waves: centring water in agroecological research and practice
“Water is foundational to food provision,” said Sarah Freed, a scientist at WorldFish, during an online session at World Water…
6 min read