climate resilience
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Ethiopia reviews and validates National Great Green Wall Coalition Framework
Ethiopia is working to improve coordination among institutions implementing the Great Green Wall Initiative, with a new coalition framework setting…
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EU-funded matching grants drive green enterprise growth in Zambia
EU-funded matching grants are supporting 13 enterprises across Zambia’s Lower Zambezi–Luangwa–Nyika corridor, investing in certified seeds and other nature-based value…
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The case for cocoa: A ‘golden ticket’ for Pacific farmers?
Papua New Guinea grows some of the world’s finest cocoa. On the Managalas Plateau, farmers are reviving old trees and…
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The invisible allies beneath our feet: A journey into the world of the phytomicrobiome
The phytomicrobiome brings together the bacteria, fungi and other microorganisms that help plants grow, find nutrients and survive stress. Its…
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The future of food is dry: Reimagining dryland agriculture
Drylands produce 44 per cent of global food, yet international markets treat them as deficits. Building climate stability requires moving…
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Drylands are feeding the world. Why are they still overlooked?
Drylands support one-third of humanity and supply almost half of the world’s food, yet they remain largely overlooked in climate…
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From Djibouti to UNCCD COP17: Accelerating progress on Africa’s Great Green Wall
Across Africa’s drylands, a new push for transformation is underway. Stretching across 11 countries, from Senegal to Djibouti, the Great…
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Forests and economies: Honey and fish show Zambia’s forests’ economic value
In Choma, Southern Province of Zambia, jars of honey sat beside trays of fish at the Sustainable Wildlife Management (SWM)…
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Two strategies, one vision for Ethiopia’s sustainable food future
Kelil Beshah did not set out to transform his farm. He planted avocado trees because they seemed like a good…
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From seeds to systems: Building the foundations of ecological and ecosystem restoration
Restoring degraded landscapes is widely recognized as a pathway to strengthening biodiversity, food security and climate resilience. Yet the long-term success of…
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Dust to dividends: How livestock is restoring Africa’s rangelands
Rangelands, or the vast landscapes grazed by livestock or wildlife, sustain the livelihoods of around two billion people around the…
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Southern Africa’s agroecology network charts a path for regional food sovereignty
Agriculture has shaped Southern Africa’s landscapes, cultures and economies for generations. From Zambia’s maize belt to the sorghum and millet systems of Zimbabwe and…
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Africa Food System Forum 2025 in Dakar: Africa’s solutions pave the way for sustainable food systems
From August 31st to September 5th, Dakar became the meeting point for a shared ambition, pulsed to the rhythm of…
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Ethiopian National Agroecology Strategy validated
The Ethiopian National Agroecology Strategy was validated at a national workshop held on 11 December 2025 in Addis Ababa, marking the conclusion of more than…
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Ethiopia launches its National Agroforestry Development Strategy
Ethiopia has officially launched its National Agroforestry Development Strategy 2026–2035, marking a transition from years of policy development to nationwide implementation. The launch was…
5 min read