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From dialogue to action: Building on the five steps to transform food systems through agroecology
Last year, practitioners, researchers and policymakers gathered online for the second dialogue of the Transformative Partnership Platform on Agroecology (AE-TPP),…
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From emergency response to resilient food systems in Yangambi
Food insecurity remains a daily reality for many households in the Democratic Republic of the Congo’s Tshopo Province, where a…
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How community conservancies are restoring wildlife and biodiversity in Zambia’s KAZA Corridor
Across Africa, conserving biodiversity while supporting rural livelihoods has become an increasingly complex challenge. In Zambia’s Nyawa Chiefdom, this tension is particularly pronounced. Once…
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From drought to abundance: How climate-smart farming is transforming lives in Eastern Rwanda
Rwanda, situated in Eastern Africa, is a country of many hills, steep terrains and a vibrant population that depends heavily…
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Detecting the invisible: A breakthrough in the fight against swollen shoot in Côte d’Ivoire
In Vavoua, in west-central Côte d’Ivoire, a group of cocoa farmers gathers under a wooden shelter as they often do…
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Cultivating agroecological leadership: Learnings from a pioneer program
Agroecology is inherently complex. Unlike conventional high-input monocropping systems, it demands close attention to local conditions – soil, shade, plant succession, species interactions, livestock integration and market dynamics. Each element affects the…
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Ethiopia advanced national agroecology strategy with strong stakeholder consensus
“The main reason why agroecology has become so important is that collectively we have realized that we cannot work in…
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Educate, train, enforce: Towards a sustainable wild meat trade in Central Africa
Policies that seem sound on paper often falter in practice, as shown by ongoing efforts to regulate wild meat markets…
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From fire to food: Farmers in Perigi pioneer corn on peatland
For generations, farmers in Perigi village in South Sumatra province, Indonesia, prepared their fields the only way they knew: they…
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Progress in agroecology: Tales from the frontiers of transition
As the benefits of agroecological transition become apparent across the planet, organizations leading the charge are reflecting on progress so…
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Sweet returns: How cacao and oil palm farmers in Southeast Asia are reshaping their landscapes
In the village of Mappadeceng in Sulawesi, Indonesia, farmers Kasum and Sulastri grow cacao for export – their beans eventually…
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What does co-creation *really* mean for agroecological transitions?
Co-creation is one of those terms that feels straightforward, intuitive and easy to get behind—until you actually try to do…
4 min read