
Climate information is helping rice farmers in northern Côte d’Ivoire choose better planting windows.

EU-funded matching grants are supporting 13 enterprises across Zambia’s Lower Zambezi–Luangwa–Nyika corridor, investing in certified seeds and other nature-based value…

Papua New Guinea grows some of the world’s finest cocoa. On the Managalas Plateau, farmers are reviving old trees and…

More than a decade ago, my colleagues and I reviewed the status of botanical pesticides derived from trees and other plant species…

Kelil Beshah did not set out to transform his farm. He planted avocado trees because they seemed like a good…

An advanced new online prediction engine is transforming how soil spectroscopy laboratories assess landscape health across countries, cutting analysis and…

“Biodiversity doesn’t vote. Biodiversity is not what wins elections,” said Paul Smith, Secretary-General of Botanical Gardens Conservation International (BGCI), at a recent webinar on Choosing between native and introduced tree species during tree planting. This…

In Gechi District, Oromia Region, where coffee has long been the backbone of rural livelihoods, a quiet shift is taking…

Rwanda, situated in Eastern Africa, is a country of many hills, steep terrains and a vibrant population that depends heavily…

Can oil palm be produced in ways that benefit the environment and sustain livelihoods for smallholder farmers? That’s the question…

Meeting in the warm coastal city of Cartagena, a group of mainly women from Colombia’s Bolivar and Cauca departments shared…

The versatile and edible palm oil can be found in everything from pizza dough to instant noodles and bread. And…

The popular narrative about palm oil in Borneo is a David-and-Goliath story. Deforestation and peatland conversion is largely driven by…

In communities around the world, agroforestry – which involves growing trees among or around food crops – has been a…

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