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Young leaders from China and Europe test a shared vision for mountain bioeconomies

From mushroom markets and flower farms to forest restoration and Indigenous knowledge, a summer school in Chinaโ€™s Yunnan province explored how bioeconomies can create livelihoods.
Green rice terraces follow the contours of the mountains in Yunnan, China.
View of the Suhong village in the Samaba Hani rice terraces in Yunnan, China. Photo by Daniel Rozeik / University of Bonn.

Young professionals and academics from Europe and China spent two weeks crisscrossing Chinaโ€™s Yunnan province in a travelling field laboratory designed to reshape how a new generation thinks about turning mountain biodiversity into sustainable livelihoods.

The Sino-Europe Young Leadership in Bioeconomy: Mountain Futures Summer School, held from 13 to 26 August 2026, took participants through Kunming, Jingning, Yuanjiang and Honghe. The programme used these locations as a living laboratory to compare how biological resources become food, medicine, fibre and income across different ecosystems and economies.

โ€œBioeconomies connect biodiversity, livelihoods and markets,โ€ said Jianchu Xu, Landscape Allianceโ€™s country director for China and a professor at the Kunming Institute of Botany, Chinese Academy of Sciences (CAS). โ€œTheir success depends on the health of the landscapes supporting them and on how benefits are shared.โ€

The summer schoolโ€™s 20 selected participants came from institutions including the universities of Oxford in England, Bonn in Germany, Aarhus in Denmark and Santiago de Compostela in Spain. They worked alongside Chinese participants, mentors and local hosts. The programme was designed as a graduate-level field laboratory for leadership in mountain bioeconomies.

โ€œWe approach bioeconomies through the relationships between biodiversity, people and landscapes,โ€ said Xu. โ€œWe ask how biological resources can support livelihoods and businesses while maintaining the ecological systems that make those activities possible.โ€ 

From biological resources to market value

Participants used the โ€œFive Fsโ€ โ€“ food, flowers, fungi, fibre and formulations โ€“ as entry points into one interconnected bioeconomy rather than treating them as separate industries. Working in five teams, they each traced a biological resource from soil and forest to factory floor and retail shelf, asking at every stage who creates value, who benefits and who bears the risk. 

The โ€œFour Rsโ€ โ€“ restoration, recreation, recycling and resilience โ€“ offered another way to assess whether an economic pathway helps repair ecological damage or simply extracts further value.  That framework is aligned with the Kunming-Montreal Global Biodiversity Framework. 

That shared structure helped bridge disciplines, said Cory Whitney, a senior scientist at the University of Bonnโ€™s Institute of Crop Science and Resource Conservation, who served on the summer schoolโ€™s scientific steering committee. It gave every team a common framework for discussion, he said, allowing โ€œa biotechnologist and a policy researcher to debate the same case with the same vocabulary.

“Diversity was a strength for the course, for sure. We had everyone from lab-based scientists to policy-oriented researchers.โ€

Cory Whitney, senior scientist at the University of Bonnโ€™s Institute of Crop Science and Resource Conservation

Students toured Botanee Groupโ€™s skincare facility in Jingning, the districtโ€™s cut-flower industry and a lake-restoration project at Dianchi. They compared wild-harvested mushrooms at a Kunming market with cultivated production at a biotech facility, studied aloe processing in Yuanjiangโ€™s hot, dry river valley and visited a Calotropis natural-fibre initiative in Honghe that is exploring whether textile production can help restore degraded land. The programme concluded at the UNESCO-listed Hani Rice Terraces, where centuries-old Indigenous water-management practices sustain farming and local culture.

Visitors discuss rows of potted succulents at a nursery beneath a covered greenhouse structure in Jingning, China.
Participants visit a succulent nursery at the Farmersโ€™ Flower Association in Jingning, Yunnan, China. Photo by Daniel Rozeik / University of Bonn.
A flower vendor in a dark top and apron handles bunches of purple and white flowers at Dounan Flower Market, with colourful blooms filling the background.
A vendor arranges fresh flowers at Dounan Flower Market in Kunming, Yunnan, China.
Photo by Daniel Rozeik / University of Bonn.
Three wooden boats rest in the calm waters of Dianchi Lake, with a small tree growing in the shallows, mountains on the horizon and a cloudy sky overhead.
Wooden boats along the shore of Dianchi Lake, near Xiaoyucun village in Yunnan, China. Photo by Daniel Rozeik / University of Bonn.
Rows of yellow mushrooms growing on white substrate bags stacked on metal shelves inside a mist-filled cultivation room.
Mushroom cultivation at Mushroom World Biotechnology Co. Ltd in Kunming, China.
Photo by Daniel Rozeik / University of Bonn.
An assortment of wild mushrooms, including bright yellow, red and brown varieties, displayed in baskets and plastic bags at Mushuihua market in Kunming, China.
Wild mushrooms for sale at Mushuihua market in Kunming, Yunnan, China.
Photo by Daniel Rozeik / University of Bonn.

Chinese supply chains, from the colourful Dounan flower market to Yunnanโ€™s mushroom trade, offer concrete cases for testing how value, risk and return are distributed, organizers said, while Europe contributes stronger frameworks for environmental assessment and circular-resource policy, including the EUโ€™s Bioeconomy Strategy.

Both sides face the same core tension, said Xu: making bioeconomy enterprises commercially viable while protecting biodiversity and ensuring smallholders arenโ€™t squeezed out.

The framework applies well beyond mountains, added Whitney.

โ€œThe core questions we asked at every site โ€“ is the resource base regenerative? Is value distributed fairly? Is governance legitimate? โ€“ are general decision questions, not mountain-specific ones,โ€ he said. โ€œWhat is mountain-specific is the intensity of some trade-offs: steep terrain, isolation, strong Indigenous knowledge systems, high biodiversity. The framework travels even where the exact answers change.โ€

After seeing wild and cultivated systems side by side, particularly in mushroom production, participants โ€œreframed how they think about complementarity rather than competition between traditional and industrial approaches,โ€ said Whitney.

โ€œThe main shift I saw was in how they see mountains: not only as ecosystems to protect or resources to use, but as living systems where nature, knowledge, people, and economies are closely connected.โ€ 

Building partnerships for mountain bioeconomies

The summer school was organized by the Kunming Institute of Botany in partnership with the Mountain Futures Initiative, launched in 2016 by the institute alongside the Chinese Academy of Agricultural Sciences, Landscape Alliance, the UN Environment Programme, the Food and Agriculture Organization of the United Nations (FAO) and the International Centre for Integrated Mountain Development. The University of Bonn, a long-standing Landscape Alliance partner, was another key organizer.

Its success demonstrated the value of strong partnerships, which are crucial to the work of the Landscape Alliance, said Anja Gassner, CIFORโ€™s Bonn-based director for Europe, who leads the implementation of the Landscape Alliance in Europe. The value of these partnerships was also evident in the exchanges between summer school participants, she added.

โ€œTheir knowledge exchanges and collaborations on approaches to bioeconomies across biological resources, environments and locations show us what is possible through partnerships,โ€ said Gassner.

The summer school project is one strand of Landscape Alliance‘s broader work to connect biodiversity conservation with viable rural economies, including those across the worldโ€™s mountain regions.

The approach also widens what counts as a forest-based bioeconomy, said Xu: not just timber, but non-timber products such as fungi and botanical ingredients, and the soils, water and local knowledge behind them โ€“ themes central to Landscape Allianceโ€™s work on forests, trees and agroforestry.

Including mountain communities in the bioeconomy

Xu is also pressing bioeconomy thinking to include the roughly 500 million people living in the worldโ€™s mountains, most of them Indigenous Peoples or members of local communities (IPLC).

In a paper published in Frontiers in Environmental Science in August 2026, Xu and co-author R. Edward Grumbine argue that no country yet has a bioeconomy plan specifically addressing mountain-dwelling IPLC.

A woman crouches in a cultivated plot surrounded by green crops and forested mountain slopes partially covered in mist.
A woman works in an agricultural plot in Suhong Village, within the Samaba Hani Rice Terraces in Yunnan, China. Photo by Daniel Rozeik / University of Bonn.

The authors identify several barriers, including weak land-tenure rights, limited institutional funding and decision-making processes that still happen for, rather than with, mountain communities. According to the paper, IPLCs formally control just 11 per cent of the lands they inhabit.

The paper proposes widening the bioeconomy concept to include seven overlapping sectors: biodiversity protection, biocultural conservation, circular-economy practices, biotechnology, digital integration, sustainable fair trade, and social equity and justice.

The summer school focused more on enterprise value chains than on land rights, but both workstreams share a premise: value creation and ecological and cultural integrity must be assessed together, rather than traded off against each other.

Organizers see the summer schoolโ€™s work feeding into wider conversations, including the Global Bioeconomy Summit 2026 in Dublin, organized in partnership with the Global Landscapes Forum.

Xu concluded: โ€œUltimately, the success of bioeconomies should be measured by the value they create for people and by the health of the landscapes that sustain them.โ€


Acknowledgements:

The Sino-Europe Young Leadership in Bioeconomy: Mountain Futures Summer School was organized by the Kunming Institute of Botany in partnership with the Mountain Futures Initiative, the Chinese Academy of Agricultural Sciences, Landscape Alliance, the UN Environment Programme, the Food and Agriculture Organization of the United Nations and the International Centre for Integrated Mountain Development, with the University of Bonn as a key organizer.