
As the benefits of agroecological transition become apparent across the planet, organizations leading the charge are reflecting on progress so…

In the village of Mappadeceng in Sulawesi, Indonesia, farmers Kasum and Sulastri grow cacao for export – their beans eventually…

Co-creation is one of those terms that feels straightforward, intuitive and easy to get behind—until you actually try to do…

Beyond their importance for climate and environmental solutions, forests and forested landscapes are central to the daily lives of billions…

“Family farmers are not just food producers: we are knowledge producers and solution providers,” said Filipino farmer and agroecology advocate…

The colourful plumage of Papua New Guinea’s birdlife exerts an enduring allure — for birds, people and collectors alike. Feathers have long served…

Land degradation, when land becomes less healthy and productive due to human activities, natural conditions or a combination of the…

When Tony Rinaudo first attempted to restore land through tree planting in Niger over four decades ago, his initial attempts…

As the sun rises on the banks of a river in Guyana’s Rupununi, a community member collects a sample of…

In the semi-arid plains of Northern Cameroon, every seed sown is a wager against the weather. Erratic rains, depleted soils…

If there’s one word Brazil wants the world to learn before the UNFCCC COP30 in Belém do Pará, taking place…

When late rains, sudden floods and unexpected dry spells after sowing threatened her groundnut harvest – and with it her…

Over recent decades, the Southeast Asian region has faced persistent challenges from large-scale vegetation and peatland fires. These events have…

Women’s empowerment in Malawi is central to food security and economic stability. Across the country, women are responsible for much…

On 17 December 2024, the Transformative Partnership Platform on Agroecology (AE-TPP) held its third online dialogue on Measuring What Matters.…