BETA

Conservation isn’t just about avoiding cutting down trees. Successful long-term conservation—particularly in places where lots of people live in, around…

“If we cut down all the trees, we will die.” Each year, as the dry season settles over the remote…

You might not know it, but your supermarkets’ shelves are heaving with palm oil. It’s found in about half of…

In Joive Village, on the eastern edge of Papua New Guinea (PNG)’s Managalas Plateau, a group of local youth gather…

What makes a place a place? When we give a name to a country, a bioregion, or a geographic feature,…

With biodiversity in the balance, restoring ecosystems is a critical quest that requires a whole-of-society, whole-of-government approach. Deforestation, habitat fragmentation,…

Managing wildlife sustainably is necessarily a nuanced and knowledge-led enterprise. Our planet’s wild animals face innumerable threats, from habitat loss…

People have hunted animals in Africa’s tropical forests for millennia, bringing a diverse range of animal meat—from aardvark to porcupine…

Perennial woody crops—that is, those with a life cycle of at least three years, such as coffee, cocoa, grapevines, olive…

It’s almost a cliche to say that local communities must be engaged meaningfully in sustainable resource management efforts. Yet examples…