
Katavi National Park, a remote and little-known nature reserve in western Tanzania, is home to an impressive bingo-card of charismatic…

Medium and large-sized mammals – think duikers (forest antelopes), porcupines, and wild pigs – play critical roles in African tropical…

Hunting wild animals for food provides a critical source of food and income for many rural communities. Given that wild…

The climate crisis is getting worse, but we haven’t yet managed to ditch the fossil fuels that exacerbate it. So,…

Papua New Guinea’s Managalas Plateau is home to a wild array of unique and threatened creatures, including the peach-plumed Raggiana…

Cocoa agroforestry that improves local livelihoods: sounds like a win-win for people and ecosystems, right? But a new study analyzing…

Restoring land and reducing its degradation is crucial for Cameroon’s sustainable development and long-term resilience. Over 70 percent of the…

Agroecology can benefit food security by diversifying crop production, increasing soil fertility, upping productivity, boosting ecosystem services, and improving biodiversity.…

Soil degradation affects a third of our planet, reducing crop yields, food security and climate resilience wherever it occurs. The…

South Korea’s Jeju Island is famous for many things: its volcanic landscape, white-sand beaches, haenyeo (woman divers), and abundant produce.…

The world needs its forests. In fact, it needs more of them. There are currently about three trillion trees on…

It’s going to take all of our efforts to get to a greener, more resilient future – and managing trees…

Right now, much of East Africa – including Kenya, Tanzania and Rwanda – and southern Brazil are awash with water.…

“We know our food systems are broken, resulting in malnutrition, food waste, biodiversity loss, land degradation and climate change,” said…