wild meat
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How will the sustainable use of wild species be featured at CBD COP17?
As countries prepare for CBD COP17, scientists from Landscape Alliance are working to advance the sustainable use of wild species…
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What we do and don’t know about wild meat in Asia and the Pacific
Editor’s note: This article was originally published on the Sustainable Use of Wild Species Transformative Partnership Platform (SU-TPP) website. “In…
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“Petit Robert” shows how local knowledge strengthens wildlife conservation in Cameroon
In the lush, biodiverse forests of southeastern Cameroon, conservation is not just a technical challenge — it is a cultural, ecological and historical…
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Study: Amazonian wildlife feeds millions
Across the vast Amazon rainforest, people have hunted a wide array of animals — mammals, reptiles, birds, fish and amphibians…
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How to better assess health risks from wild animal meat
Since the COVID-19 pandemic, the world has been on alert for “Disease X” — the spillover of a virus from…
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From Forest to Fork: The impacts of wild meat value chains on biodiversity, food security and health
Hunting and trade in wild animals remain among the most significant threats to biodiversity in Asia and the Pacific. Demand…
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COVID-19 at five: Lessons on wild meat perceptions in Central Africa
Five years after COVID-19 was declared a global health emergency, the world is taking stock of lessons learned from a…
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Following the hunt: New study tracks flow of wild meat from tropical African forests
People have hunted animals in Africa’s tropical forests for millennia, bringing a diverse range of animal meat—from aardvark to porcupine…
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Zambia: Schooling up on sustainable game ranch management
Zambia is rich in natural resources and biodiversity, and efforts are intensifying to maintain harmonious coexistence between people and wildlife…
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A forest is so much more than just its trees
There is no doubt that forests play a critical role in mitigating the climate crisis. While much attention has been…
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Transforming gender approaches requires men’s involvement
Historically, women’s spaces have been viewed with suspicion by men, as they are seen to extend beyond the private sphere.…
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Making wild meat safer and more sustainable
While wildmeat consumption can be a risk to the environment and human safety, it is also a key resource for…
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Tackling wild meat quandaries to protect Cameroon’s biodiversity
Millions of people around the world depend on wild meat for food and income. It’s an important source of protein,…
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Q&A: Researcher Julia Fa on reconciling wildlife and wild meat
Around the world, millions of rural and forest dwellers rely on the meat of undomesticated terrestrial animals for their nutrition…
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Fresh choices for hunters key to transforming wild meat trade
“When a hunter stands in front of a chimpanzee, he doesn’t feel like he has a choice,” says Kambale Nyumu…
4 min read