
Climate change is making it harder to grow enough nutritious food to adequately feed our planet’s population. Temperature increases, rainfall…

“Water is foundational to food provision,” said Sarah Freed, a scientist at WorldFish, during an online session at World Water…

The connections between forests and human health are high on many minds these days. Most of us have heard about…

In Eastern Ghana, mango farmer Abraham Akornor – head of the 50-strong Klo Mango Association – shared some of the…

A new open-access database that documents the observed environmental ranges for most known tree species is tipped to be a…

Vietnam is positioning itself as a food innovation hub for Asia, and is building its reputation as a responsible, transparent,…

Looking down on the Earth from above, it makes intuitive sense to manage our watersheds. From this birds-eye view, we…

Indonesia, a REDD+ ‘early mover’, is implementing two results-based payments programmes in the provinces of East Kalimantan and Jambi. The…

As the countries of Eastern and Southern Africa level up their forest monitoring practices in line with global and regional…

Let’s start with a tale of two Brazilian states – and two multi-stakeholder processes (MSPs) that turned out extremely differently…

The lush Taita Hills jut steeply above the arid rangelands of southern Kenya. Much of their original tree cover has…

Fatuma Mansur is a forest ranger in Kilifi County, Eastern Kenya. The area is home to the largest remaining fragment…

In Gabon’s Mulundu Department, two wild meat hunters with rifles on their backs push their way through large-leaved, deep-green bushes…

Nining Liswanti is a researcher with CIFOR-ICRAF Indonesia. She has an undergraduate degree in forestry from the University of Gajah…

Eponle Usoh Sylvie is a PhD research fellow at CIFOR-ICRAF in Cameroon. She has a bachelor’s degree in law and…