
The Sustainable Development Goals, adopted last month by the UN General Assembly, include goals on ending hunger, promoting good nutrition…

The African locust bean grows across the Sudan and Sahel, from Senegal to Burkina Faso to Uganda. This food tree…

Forestry research is complicated. So is nutrition. When people from these two fields start talking, as they do more and…

Despite a decline in numbers in the last few decades, nearly 800 million people around the world still don’t have…

Palm weevil grubs are, to many eyes, the sort of creature you would stamp on if you saw it wriggling…

In Tanzania, women supplement their families’ diets by collecting foods that grow wild near their homes. They gather edible species…

BOGOR, Indonesia – Forests and trees must be considered essential in global food security and dietary diversity, according to a…

YAOUNDÉ, Cameroon—The narrative used to be straightforward: Rural communities in tropical countries battled logging companies in a zero-sum competition for…

BOGOR, Indonesia—A new study has found for the first time a link between the availability of wild meat and human…

The Colombian Pacific region is a rich and complex landscape—ecologically, economically, politically and culturally. Rapid and often controversial changes in…

BOGOR, Indonesia — An approach that looks at both environmental and human elements to combat landscape degradation could help make…

BOGOR, Indonesia—If you are a land-use planner in a tropical country, how do you decide whether an area should be…

BOGOR, Indonesia—A ban on the hunting of forest-based wildlife in hopes of stemming the possible spread of the Ebola virus…

BOGOR, Indonesia—In March, the Center for International Forestry Research published the most comprehensive study on the links between forestry and…