
LIMA, Peru—Forests are an important link in the food chain, especially for women and children and others at high risk…

LIMA, Peru—Paul Polman, Unilever’s CEO, said natural disasters – many linked to climate change – cost his multinational consumer-goods corporation…

An abundant and sustainable source of protein and micronutrients crawls in the palms of villagers’ hands in East Cameroon. They…

BOGOR, Indonesia—In Bolivia, Mother Earth has the right to life, biodiversity, clean water and air, equilibrium, restoration and pollution-free living.…

“Qu’ils mangent de la brioche”—Let them eat cake—is the phrase supposedly uttered by a great princess (though often attributed to…

Imagine a forest that is not really a forest, but a multi-layered garden reaching up more than 10 meters. It…

As a global organization with offices and projects in West and Central Africa, we are keeping a close eye on…

Tens of millions of Africans rely on bushmeat and wild fish for up to 80 percent of their protein, and…

The loss of Indonesia’s forests is not helping the country’s food security, according to a top official with the World…

A persistent divide in policy governing agriculture and forest management must be bridged, according to experts at a recent conference…

The IPCC’s Working Group II report on Climate Change Impacts, Adaptation and Vulnerability was released earlier this week. A major…

Forests and trees underpin agriculture for food production in time and space. Most smallholder food production systems — which feed…

Children living in areas of Africa with heavy tree cover tend to have more nutritious diets, adding credence to research…

Communities across the globe can build resilience to climate change by re-inventing old water storage strategies and investing in new…