
“The cultivation of edible fruit trees is one of the most beneficial enterprises individual farmers and communities in East Africa…

Conserving and restoring tropical forests could represent over a quarter of the near-term solution to addressing climate change. And because…

As the global population rises and the resources that support it come under increasing pressure, the search for complementary solutions…

What can you cook from parkia seeds and baobab leaves? How about temple plant leaves and shea butter? New research…

Worldwide, global hunger is on the rise, with 815 million people going hungry every day, according to a recent UN…

Creating a more sustainable global food system demands innovation in food technologies, and collaboration at the highest levels of government.…

Not even Jennifer’s children know where she hides her chikanda. The small, brownish orchid tubers are highly valued as a…

I am now moving on from CIFOR, and this is my final DG’s Column in Forests News. I have made…

Up to 1.3 billion people are now living on degraded land, at risk of food and water shortages and worsening…

In Colombia, indigenous peoples have hunted wild meat, or bushmeat, for thousands of years. In many rural areas, bushmeat continues…

The growing demand for food — demand that is expected to double by 2050 — has led to widespread agricultural…

Amina*, a young mother of four, lives in a rural village in the Oromia region of Southern Ethiopia. At 2,000…

Pangolins are peculiar creatures. Their tongue can be longer than their body, they look like a pinecone with legs, and…

It’s a bit ironic that while wild foraged ingredients are increasingly popping up on Michelin-starred menus around the world, the…