
Dietary changes cause a double burden of malnutrition

Although many modeling forecasts and government policies suggest that forests must be destroyed to make way for agriculture and provide…

The emergence of the coronavirus has put the world on the brink of a major famine, according to the World…

Conservation of biodiversity is not a trade-off, but a major contributor to food security

Rethinking traditional farming methods is central to the agricultural landscape restoration process worldwide, a universal challenge with no single solution.…

Small-scale coastal fishing in Indonesia can benefit women nutritionally and economically, but in some areas, despite plentiful fish stocks, undernutrition…

It could be a hundred years before the number of caribou in the George River Caribou Herd reach levels seen…

In the name of feeding the world, vast swathes of our planet’s forests have been sacrificed to increase the amount…

Different kinds of land titles and other reforms in forest-dwelling communities in Indonesia, Uganda and Peru have generally improved people’s…

“We have about twenty years to change our acts before something irreversible happens,” said Robert Nasi, director general of the…

Robert Nasi is Director-General of Center for International Forestry Research (CIFOR), Tony Simons is Director-General of World Agroforestry Center (ICRAF).…

In Forests News last week: Tension and transformation in the patriarchy When managing the forests and rivers in Kenya’s Rift…

Q: What is the EAT-Lancet report? JI: The EAT-Lancet report is a very recently published document, which has a couple…

As delegates and communities gather in Sharm El-Sheikh, Egypt and online for this year’s United Nations Climate Change Conference (COP26)…

(Forests News) – When Rosalina Heni is not working in the rice paddy fields in Ribang Kadeng village in the…