
Complementary approaches are key to tackling the myriad challenges researchers face in designing tree-based land restoration initiatives. “It’s a real…

The forested world in which Susan Chomba was immersed in girlhood is now gone. She grew up familiar with the…

A disproportionate three quarters of human food consumption derives from only 12 plant species and five types of animal, according…

Bridging differences among actors in Zambia’s Kalomo district

Healthy soil sustains life on Earth, channeling nutrients through plants, supporting essential water and land-based systems, absorbing carbon dioxide to…

Daniel C. Miller is associate professor of Natural Resources and Environmental Sciences at the University of Illinois at Urbana-Champaign. With…

From Afghanistan to Cambodia, all throughout the lower Himalayas, extreme weather conditions are becoming the norm. A century ago, the…

Around 40 kilometers south-west of the Ethiopian capital, Addis Ababa, native and exotic trees stand side by side on 8…

Global food systems focus on an ever-narrower range of calorie-rich but nutritionally limited crops, degrade ecosystems and endanger human health.…

More than 4 million tree seedlings have been planted by farmers as part of an agroforestry policy implemented by the…

Although many modeling forecasts and government policies suggest that forests must be destroyed to make way for agriculture and provide…

Despite the environmental cost of using firewood and charcoal for meal preparation and to meet other energy needs, more than…

Trees, glorious trees. Let’s plant a million, a billion, a trillion or more. Tree planting is growing into a global…

Smallholder farmers in the drylands of eastern Kenya are benefiting from innovative farming techniques initially tested in collaboration with World…

One of the major problems in the world today is food security and the growing human population, said primatologist Jane…