
The African continent is the biggest producer of some of the world’s most loved commodities. But is it taking home…

Q & A with Lalisa Duguma Forests News caught up with climate change mitigation and adaptation scientist from World Agroforestry…

Sowing 10,000 pineapple plants is not everyone’s idea of a good time. But for Meri Andayani and her friends, the…

The tamanu tree [Calophyllum inophyllum] has been helping humans out since prehistoric times. Also known as ‘mastwood,’ it’s been used…

Robert Nasi is Director-General of Center for International Forestry Research (CIFOR), Tony Simons is Director-General of World Agroforestry Center (ICRAF).…

In Forests News last week: Palm oil’s complex land conflicts Oil palm plantations are encroaching into state owned forest areas…

Your top Forests News story last week: Indigenous Women off the charts: How to put equal rights on the map…

In Forests News last week: Climate smart biofuel production makes financial sense to Indonesia A boost in biofuel use will…

Q: What is the EAT-Lancet report? JI: The EAT-Lancet report is a very recently published document, which has a couple…

Grow more food on less land? Agricultural intensification has intuitive appeal. The Earth has a growing human population to feed,…

(Forests News) — Biofuel plantations could be central to meeting landscape restoration targets in Indonesia while helping the country meet…

“The cultivation of edible fruit trees is one of the most beneficial enterprises individual farmers and communities in East Africa…

Cocoa is the primary source of income in southern Cameroon, where it represents 48% of the total agricultural land use.…