
Look down on Earth from an eagle’s perspective, and you’ll see that almost half of the world’s habitable land surface…

Agroecology, as an approach, promises a more sustainable and resilient future for food systems through minimizing damage to natural resources,…

Nature-based solutions (NBS) have quickly gained popularity as an umbrella term for actions that work in harmony with natural ecosystems…

The Center for International Forestry Research–World Agroforestry (CIFOR-ICRAF) has published a new manual on agroforestry: Agroforestry: A Primer – Design…

Ecological restoration, agroforestry systems, and carbon storage were in focus during a workshop with family farmers and local leaders in…

My colleague — Mi Sun Park — and I were fortunate to be able to co-edit a special issue of…

Despite all of the technological and informational advancements of recent decades, we’ve so far failed to feed our global population…

Indonesia is the world’s fourth largest country by population and its demand for energy is also huge and growing. The…

At the World Forestry Congress (WFC) in Seoul, the U.N. Food and Agriculture Organization (FAO) launched a new report: the…

African countries should implement urgent measures to boost their share of the global cashew market, to raise farmers’ incomes and…

“Indian agriculture is in crisis,” said Ravi Prabhu, the Center for International Forestry Research–World Agroforestry Center (CIFOR-ICRAF)’s director of innovation,…

When Elisabeth Simelton was small, she was shocked by images on TV of children experiencing the famine that led to…

Coffee agroforestry systems in Vietnam have significant capacity to reduce greenhouse gas emissions by sequestering carbon and reducing the need…

The demand for ever-more agricultural land to feed the world’s increasing population is perhaps the greatest driver of forest destruction.…

Agroforestry will play a significant role in ensuring the security and safety of the global food supply amid a fast-changing…