
Look down on Earth from an eagle’s perspective, and you’ll see that almost half of the world’s habitable land surface…

The right to food is fundamental but we need a revolution in how food systems work to achieve it for…

Agroecology, as an approach, promises a more sustainable and resilient future for food systems through minimizing damage to natural resources,…

We are not going to make it to 1.5°C, or even 2°C. The Paris Agreement goal of limiting global warming…

My colleague — Mi Sun Park — and I were fortunate to be able to co-edit a special issue of…

Despite all of the technological and informational advancements of recent decades, we’ve so far failed to feed our global population…

The Intergovernmental Science–Policy Platform on Biodiversity and Ecosystem Services (IPBES) approved the Summary for Policy Makers of the Assessment Report…

Multi-stakeholder platforms and partnerships, which bring together people from different interest groups to discuss shared challenges, opportunities, policy actions and…

Peatland restoration is a potential solution for eradicating fires and accompanying toxic haze, reducing the loss of biodiversity and achievement…

Natural rubber is one of the four main global commodities produced from trees. Predominantly harvested by smallholders, the industry sustains…

As the international community lifts its head above the chaos wreaked by the COVID-19 pandemic and sets its sights on…

Indonesia is the world’s fourth largest country by population and its demand for energy is also huge and growing. The…

Healthy soil is crucial for tackling climate change, environmental challenges, building resilience, improving food security and meeting U.N. Sustainable Development…

Establishing certification standards for forestry and agricultural commodities is no straightforward matter, particularly for smallholder farmers. Voluntary standards of the…

Over the last decade, commitments to restore hundreds of millions of hectares of degraded land have arisen thick and fast.…