
At the World Forestry Congress (WFC) in Seoul, the U.N. Food and Agriculture Organization (FAO) launched a new report: the…

African countries should implement urgent measures to boost their share of the global cashew market, to raise farmers’ incomes and…

“Women’s land rights should be at the core of everything we do, to enhance our climate action” – Beth Roberts,…

Akili ni mali – the Swahili translation for knowledge is wealth, is the name adopted by a local women’s association…

“Indian agriculture is in crisis,” said Ravi Prabhu, the Center for International Forestry Research–World Agroforestry Center (CIFOR-ICRAF)’s director of innovation,…

Economic interconnectivity – including through international trade — is a mainstay of modern life, delivering life-changing and -saving goods and…

For many people, the mere mention of palm oil conjures up dystopian images of trees planted in military drill formation…

Many natural landscapes are at the point of no return, and without action on climate change the planet will become…

Better known outside Africa for shea butter, which is used in chocolate manufacturing, cuisine and cosmetics, the shea (Vitellaria paradoxa)…

Coffee agroforestry systems in Vietnam have significant capacity to reduce greenhouse gas emissions by sequestering carbon and reducing the need…

Herders moving within Gambia and across the country’s borders into Senegal in search of pasture inadvertently threaten forests and the…

Protecting and restoring landscapes and building sustainable agroforestry systems is a powerful way to boost resilience to climate change and…

Scientists with the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF) participated in more than 30 events on the…

Peatlands are unique wetland systems and significant carbon sinks. Present in 169 countries they cover less than 3 percent of…

The Green Climate Fund (GCF) has in recent years emerged as an important financial mechanism for funding REDD+ (Reducing Emissions…