
Most global consumers have heard of palm oil – and if not, they’ve probably tasted it. The versatile commodity is…

The Center for International Forestry Research–World Agroforestry (CIFOR-ICRAF) has published a new manual on agroforestry: Agroforestry: A Primer – Design…

How can we tell whether peatland restoration is going well? Do we measure the water table; ask the locals about…

Diverse ways to improve the environmental footprint and equitability of the palm oil trade took center stage at an online…

A rare bright spot in the Food and Agriculture Organization of the United Nations (FAO)’s 2022 ‘State of the World’s…

If countries’ emission-reduction efforts under the Paris Agreement are to be effective, baseline emission levels must be as clear and…

Despite all of the technological and informational advancements of recent decades, we’ve so far failed to feed our global population…

Multi-stakeholder platforms and partnerships, which bring together people from different interest groups to discuss shared challenges, opportunities, policy actions and…

As the international community lifts its head above the chaos wreaked by the COVID-19 pandemic and sets its sights on…

You might not have heard of Mangunan Forest in Indonesia’s province of Yogyakarta, but chances are you’ve seen it. Selfies…

Late last year, the Indonesian government released its most ambitious climate change mitigation target to date: to achieve a net…

“At no other point in modern history has humanity faced such an array of familiar and unfamiliar risks and hazards…

In 2021, Democratic Republic of Congo (DRC) lost almost 500,000 hectares of old-growth forest – mostly due to small-scale farming…

The latest edition of the biennial ‘State of the World’s Forests’ (SOFO) report launched by U.N. Food and Agriculture Organization…