
The 2026 Agroecology TPP Annual Members’ Forum brought 131 researchers, farmers, practitioners and policymakers together in Costa Rica to exchange…

In the semi-arid plains of Northern Cameroon, every seed sown is a wager against the weather. Erratic rains, depleted soils…

Have you noticed how chocolate is getting more expensive? If you haven’t yet, you likely will soon: cocoa prices have…

“We know our food systems are broken, resulting in malnutrition, food waste, biodiversity loss, land degradation and climate change,” said…

“Simply replicating a pre-existing model and thinking it will be successful won’t work. What works is looking at the context…

Gliding west for the first time through the silent waters and noisy forests of the Congo River from Kisangani to…

Though it’s native to the Americas, the fall armyworm – a voracious caterpillar that attacks maize and other cereals, damaging…

Hellen Atieno Owuor remembers a time when farming goats and cattle in the sub-humid eastern highlands of Kenya was a…

Complementary approaches are key to tackling the myriad challenges researchers face in designing tree-based land restoration initiatives. “It’s a real…

Bridging differences among actors in Zambia’s Kalomo district

Leigh Ann Winowiecki is theme leader for Soil and Land Health at World Agroforestry (ICRAF). My father and I were…

Located strategically between Nairobi and the coastal city of Mombasa, Kitui County has long been one of Kenya’s most important…

More than 4 million tree seedlings have been planted by farmers as part of an agroforestry policy implemented by the…

Smallholder farmers in the drylands of eastern Kenya are benefiting from innovative farming techniques initially tested in collaboration with World…