BETA

Editor’s note: Robert Nasi and John Fa will be speaking on the role of bushmeat in food security and nutrition…

Next week, more than 2,600 forestry experts will travel to the 14th World Forestry Congress in Durban, South Africa. The…

Two hundred million hectares, and sixty million people. That’s the size and feeding power of the forests of the Congo…

Palm weevil grubs are, to many eyes, the sort of creature you would stamp on if you saw it wriggling…

It has an on-ground social networking system that could be harnessed to spread knowledge about climate change—in much the same…

In Tanzania, women supplement their families’ diets by collecting foods that grow wild near their homes. They gather edible species…

REDD+ is now moving into countries’ implementation arenas after final agreements by parties over its modalities during the 42nd session of the…

NAIROBI, Kenya—When a continent as forest rich as Africa becomes the target of direct foreign investment – no matter what…

In Burkina Faso, in West Africa, deforestation has reduced income and livelihoods. Simple steps have helped families deal with the…

PABRE, Burkina Faso—A simple fence that protects against grazing livestock and bush fires is all it’s taken to transform three…