
BOGOR, Indonesia—Logging roads can offer a simple, accurate way to estimate how much vegetation is removed by loggers, a study…

BOGOR, Indonesia — It’s a propitious time for climate change adaptation. Climate talks in Bonn in June seemed to open…

“Qu’ils mangent de la brioche”—Let them eat cake—is the phrase supposedly uttered by a great princess (though often attributed to…

NAIROBI, Kenya—Policymakers working on forests and climate change in Central Africa often lack knowledge of fundamental concepts of those issues,…

BOGOR, Indonesia — They’re green. They’re flowery. And to many of the insects that ravage crops in Africa, they’re deadly.…

The recent US-Africa Leaders Summit brought attention to several initiatives that seek to improve resilience and biodiversity in Central Africa—and…

BOGOR, Indonesia—Trade in a key ingredient in skin-care products is being upended by new trends in technology and international markets—trends…

BOGOR, Indonesia — Basic research methods such as employment surveys fail to explore the complex social impact of China’s deepening…

When it comes to sustaining forests so that they can sustain people, forest certification has been heralded as an important…

What is bushmeat? Bushmeat is defined as any terrestrial mammals, birds, reptiles and amphibians harvested for food. 10 facts about…

As a global organization with offices and projects in West and Central Africa, we are keeping a close eye on…

Tens of millions of Africans rely on bushmeat and wild fish for up to 80 percent of their protein, and…

BOGOR, Indonesia — Meat. Woodfuel. Spices. Forests provide all these and more, yet the role of these products on rural…

Editor’s Note: This is an excerpt of an article originally published on ForestsClimateChange.org. Read it in full here. LUSAKA, Zambia…

For generations, villagers in Cameroon have been pounding the bright orange fruits of the oil palm to release the strongly…