
For those who have been following the Great Green Wall (GGW) initiative, it may seem actors have struggled to realise…

Deep in the palm swamps in Peru’s flooded Amazonian forest, thick layers of peat lock away large amounts of carbon.…

In the dense rainforests of Yangambi, DRC, where biodiversity thrives amidst lush greenery, the art of wildlife monitoring has undergone…

The intertwined nature of food, livelihoods, health, and natural resource management can no longer be denied. Agroecology – a transdisciplinary…

Every landscape is unique – and sometimes we can cross-pollinate learnings between locations, too The integrated landscape approach is currently…

Restoring land and reducing its degradation is crucial for Cameroon’s sustainable development and long-term resilience. Over 70 percent of the…

Agroecology can benefit food security by diversifying crop production, increasing soil fertility, upping productivity, boosting ecosystem services, and improving biodiversity.…

There is no doubt that forests play a critical role in mitigating the climate crisis. While much attention has been…

Have you noticed how chocolate is getting more expensive? If you haven’t yet, you likely will soon: cocoa prices have…

Innovation is a crucial process for the development of agriculture, which can help it to meet the growing challenges of…

In-depth / 19 June 2024 A journey across the world’s largest rainforests Scroll

Across the African continent, soil health – defined by the International Technical Panel on Soils (ITP) as “the ability of…

Since the time I began studying soils 25 years ago, we have seen some amazing progress – as well as…

With almost a quarter of Earth’s land area degraded, affecting 3.2 billion people – 40% of our total population –…

Soil degradation affects a third of our planet, reducing crop yields, food security and climate resilience wherever it occurs. The…