Food & diets
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Ambitious study maps species’ vulnerability to overhunting across Central Africa
BOGOR, Indonesia–An innovative new model has mapped the potential sustainability of bushmeat hunting across the Congo Basin, shedding light on…
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Best of 2014: Book takes long look at a controversial crop
BOGOR, Indonesia—Palm oil was a hot topic in 2014, with demand for—and antipathy toward—the tropical forest commodity reaching record highs…
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Best of 2014: Making sense of a crisis as Ebola flares in Africa
BOGOR, Indonesia—A ban on the hunting of forest-based wildlife in hopes of stemming the possible spread of the Ebola virus…
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Best of 2014: Global study of forests, poverty shakes up the terrain
BOGOR, Indonesia—In March, the Center for International Forestry Research published the most comprehensive study on the links between forestry and…
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Land tenure in forests a matter of food security, experts contend
LIMA, Peru—Forests are an important link in the food chain, especially for women and children and others at high risk…
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How are trees good for us? ‘Sentinels’ may hold the answer
NAIROBI, Kenya—It’s a unique, massive—and massively ambitious—research initiative, spanning nine landscapes across 20 countries on three continents. It involves scores…
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Global change, climate change upend livelihoods, food security in the Amazon
LIMA, Peru—In an indigenous village deep in the Amazon forest, a family clears a small plot in the forest, plants…
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State of sustainability: For three forest-based commodities, ‘a long way to go’
BOGOR, Indonesia—With climate changing and populations growing, the demand for forest-based commodities has never been greater. Ensuring the sustainability of…
12 min read -
Eat the beetles? Rural people losing their taste for a crucial food source
An abundant and sustainable source of protein and micronutrients crawls in the palms of villagers’ hands in East Cameroon. They…
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Food and forests: Bolivia’s balancing act
BOGOR, Indonesia—In Bolivia, Mother Earth has the right to life, biodiversity, clean water and air, equilibrium, restoration and pollution-free living.…
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‘Let them eat cake’: A dangerous approach to bushmeat and Ebola
“Qu’ils mangent de la brioche”—Let them eat cake—is the phrase supposedly uttered by a great princess (though often attributed to…
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Oil palm: A visual story
Palm oil can be produced without deforestation, according to a book newly translated to English published by the Center for…
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Development miracle or environmental disaster? A look behind the oil palm controversy
NAIROBI, Kenya — To the agro-food industry and smallholder farmers in the tropics, it’s a veritable miracle plant. To many…
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‘Don’t confuse the crop with the people who develop it’: Q&A with palm oil researcher
YAOUNDE, Cameroon — Boycotts of palm oil because of deforestation wrongly place blame on the crop itself, a leading researcher…
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10 things you didn’t know about bushmeat in Africa
What is bushmeat? Bushmeat is defined as any terrestrial mammals, birds, reptiles and amphibians harvested for food. 10 facts about…
4 min read