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When forests feed the fish that feed our families
It might seem odd to imagine fish foraging for food in forests, but that’s exactly what happens in many floodplain…
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Shared peatland brings RoC and DRC closer on climate action
Previously unrecognized, the Congo Basin’s Cuvette Centrale is now seen as an important carbon sink and the world’s largest undisturbed…
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Peatland ‘core domain sets’ to streamline measurement and reporting
The world’s peatlands are vital for combating climate change, thanks to their vast carbon stores. But researchers and policymakers can’t…
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How to preserve forest biodiversity without losing livelihoods
Loss of forest biodiversity can be stopped without disrupting livelihoods – if actions are taken to halt and reverse deforestation,…
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Study brings satellite data down to earth for biomass tracking
For really accurate calculations of tree cover, or above-ground biomass, there’s no substitute for getting out into the woods with…
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Radical transformation essential to secure food systems resilience for Africa’s future
Food systems in Africa, from smallholder farms to value chains, demand a radical transformation to become more resilient and accessible,…
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As crises hit, staying the course for sustainable palm oil
Most global consumers have heard of palm oil – and if not, they’ve probably tasted it. The versatile commodity is…
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Conserving the Rejoso watershed
Rejoso watershed, at the foot of Mount Bromo in East Java, Indonesia, provides strategic ecosystem services, including the Umbulan Spring…
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Scientists use modelling to hone emissions estimates for oil palm on peat
National estimates of greenhouse gas emissions from oil palm plantations on tropical peatlands can be improved significantly with the help…
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Empowering women through sustainable wildlife management: Flora Gomes’ story
In the Rupununi Region of southwest Guyana, 59-year-old Flora Gomes is becoming a renowned poultry farmer – with important implications…
5 min read