
Yesterday, the day before Indigenous Day, the U.N.’s Intergovernmental Panel on Climate Change (IPCC) included indigenous rights in its Special…

“Food in the Anthropocene represents one of the greatest health and environmental challenges of the 21st century,” begins the EAT-Lancet…

Efforts to help Indonesian oil palm smallholders comply with sustainability standards and “good agricultural practices” may not succeed if these…

Palm oil is the wonderstuff of fats. It makes our cookies crunchier, shampoo bubblier and lipstick smoother, all for a…

Yesterday Ethiopia began its ambitious 4 billion tree planting program. Ethiopia’s Prime Minister Abiy Ahmed, said the mega campaign will…

In the name of feeding the world, vast swathes of our planet’s forests have been sacrificed to increase the amount…

Different kinds of land titles and other reforms in forest-dwelling communities in Indonesia, Uganda and Peru have generally improved people’s…

“I’ve been doing this job for more than 20 years,” said Milade Lomoyo, a charcoal seller at the Litoyi market.…

Congolese researchers Chadrack Kafuti and Nestor Luambua know what it takes to get into the least-known tropical forest in the…

In August 2017 Paula Meli, a restoration ecologist and researcher at the University of São Paulo in Brazil, flew to…

Palm oil’s legacy in Southeast Asia is visible from space. The region accounts for 87 percent of global production. Borneo,…

The math is simple: about 25 percent of greenhouse gas emissions are connected with land use, and the traditional territories…

The forests of Borneo are some of the most ecologically diverse in the world, home to thousands of unique species…

Timescales can be tricky in forest restoration. We might have the best arguments in the world for why it makes…

When Caleb Yengo Tata travelled to the remote Takamanda rainforest region in southwest Cameroon on a research trip with the…