
Never before has forests received so much public attention. Between forest fires of unprecedented proportions in the Arctic and the…

In a welcome “good news” story for the world’s carbon stocks and biodiversity, the felling of old-growth forest for oil…

For young people in sub-Saharan Africa, studying in Europe or the United States is an aspiration within reach of only…

Yesterday, the day before Indigenous Day, the U.N.’s Intergovernmental Panel on Climate Change (IPCC) included indigenous rights in its Special…

“Food in the Anthropocene represents one of the greatest health and environmental challenges of the 21st century,” begins the EAT-Lancet…

Efforts to help Indonesian oil palm smallholders comply with sustainability standards and “good agricultural practices” may not succeed if these…

Palm oil is the wonderstuff of fats. It makes our cookies crunchier, shampoo bubblier and lipstick smoother, all for a…

Yesterday Ethiopia began its ambitious 4 billion tree planting program. Ethiopia’s Prime Minister Abiy Ahmed, said the mega campaign will…

In the name of feeding the world, vast swathes of our planet’s forests have been sacrificed to increase the amount…

Different kinds of land titles and other reforms in forest-dwelling communities in Indonesia, Uganda and Peru have generally improved people’s…

“I’ve been doing this job for more than 20 years,” said Milade Lomoyo, a charcoal seller at the Litoyi market.…

Congolese researchers Chadrack Kafuti and Nestor Luambua know what it takes to get into the least-known tropical forest in the…

In August 2017 Paula Meli, a restoration ecologist and researcher at the University of São Paulo in Brazil, flew to…

Palm oil’s legacy in Southeast Asia is visible from space. The region accounts for 87 percent of global production. Borneo,…

The math is simple: about 25 percent of greenhouse gas emissions are connected with land use, and the traditional territories…