
Forests provide numerous benefits to the communities living in and around them, directly supporting and enhancing local livelihoods. The ecosystem…

All too often, bias ingrained into conservationist campaign narratives obfuscates the context in which crops are produced, unjustly vilifying some…

Over the past few decades, initiatives that aim to integrate conservation goals and development targets at a landscape scale have…

Guyana, meaning “land of water,” is one of the smallest, most densely forested countries in South America. It is also…

The forested world in which Susan Chomba was immersed in girlhood is now gone. She grew up familiar with the…

The concept of a new economic model is gaining traction amid global efforts to reduce waste, use resources sustainably and…

In Kenya, charcoal provides energy to 82 percent of urban households. Although it is a vital source of income and…

It might seem logical that as people earn more, they are generally “better off.” And it is certainly true that…

Developing biofuel-based regenerative supply systems can deliver much-needed energy to consumers in the global south and prevent the collapse of…

Keeping tabs on the quantity of carbon stored in forests is a vital part of global efforts to curb planet-warming…

The increased consumption and production of a range of raw material and commodities — so-called “forest-risk commodities” such as palm…

Demand for charcoal and firewood in Kenya is set to increase, while deforestation continues, pointing to an urgent need for…

A disproportionate three quarters of human food consumption derives from only 12 plant species and five types of animal, according…

Trees offering nutritional potential through their fruit pulp, fats, oils, starchy shoots and other edible parts grow widely throughout the…

There is no one-size-fits-all for effective forest tenure in China, finds a recent case study of two Chinese villages in…