Forests can help reshape ‘dysfunctional’ global food system, scientists say
Although many modeling forecasts and government policies suggest that forests must be destroyed to make way for agriculture and provide…
5 min read
Kenyan farmers adopt new agroforestry strategies through research in development program
Smallholder farmers in the drylands of eastern Kenya are benefiting from innovative farming techniques initially tested in collaboration with World…
7 min read
GLF Bonn: Food systems in focus at a time of crisis
Efforts to combat global hunger and malnutrition are increasing amid the COVID-19 pandemic.The recently published Global Report on Food Crises 2020,…
4 min read
World Agroforestry gene bank germinates a future for healthy ecosystems
Africa’s iconic baobab tree, sometimes called the “upside-down tree” and popular in myths and local legend, was in trouble earlier…
5 min read
Are forests the answer to an uncertain future for coffee?
Our morning cup of coffee is under threat from climate change, scientists have warned. Although projections vary on the crop’s…
6 min read
The Economist Intelligence Unit: ICRAF’s Tony Simons on agricultural transformation
Several key reports released in 2018 and 2019—including the Global Assessment Report on Biodiversity and Ecosystem Services by the Intergovernmental Science-Policy Platform…
1 min read
How a coffee rust epidemic escalated in Chiapas, Mexico
The thought that climate change is threatening our daily cup of coffee might be too much to bear for some…
8 min read
Fungus Friday! Why aren’t more scientists studying mushrooms?
At this year’s 4th Agroforestry Congress in Montpellier, Forests News caught up with Jianchu Xu. Jianchu, a scientist at World…
8 min read
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