
Long hidden in the shadows of informal trade, an African tree species known locally as mukula is now under an…

Six countries, three reflections, and a team of scientists working to define a landscape that works for all

Wood fuel, used either directly as firewood or transformed into charcoal, is the main source of energy for cooking for…

“Landscape approaches” seek to provide tools and concepts for allocating and managing land to achieve social, economic, and environmental objectives…

A few months back, we shared our first impressions of new research on the Zambian trade of Pterocarpus tinctorius –…

In an earlier piece on Forest News, 27-year-old Mabvuto Zulu shared her experiences producing charcoal in Zuwalinyenga village in eastern…

What can you cook from parkia seeds and baobab leaves? How about temple plant leaves and shea butter? New research…

Not even Jennifer’s children know where she hides her chikanda. The small, brownish orchid tubers are highly valued as a…

The growing demand for food — demand that is expected to double by 2050 — has led to widespread agricultural…

BOGOR, Indonesia—In terms of its value to daily lives and livelihoods across Africa, charcoal is black gold. But as crucial…

BOGOR, Indonesia — Basic research methods such as employment surveys fail to explore the complex social impact of China’s deepening…

Editor’s Note: This is an excerpt of an article originally published on ForestsClimateChange.org. Read it in full here. LUSAKA, Zambia…

BOGOR, Indonesia — The recent surge in Chinese investment in Africa has exposed the need for local policymakers to boost…

At a glance : There is a lack of environmental reporting in Zambia because: Journalists find technical environment stories difficult…

(A version of this article appeared previously in The Broker.) The rush for African farmland has created new opportunities for…