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  • Addressing the dangers of degraded land

    Addressing the dangers of degraded land

    Up to 1.3 billion people are now living on degraded land, at risk of food and water shortages and worsening…

    9 min read
  • A window on wild meat in Colombia

    A window on wild meat in Colombia

    In Colombia, indigenous peoples have hunted wild meat, or bushmeat, for thousands of years. In many rural areas, bushmeat continues…

    4 min read
  • Changing landscapes: From forests to food

    Changing landscapes: From forests to food

    The growing demand for food — demand that is expected to double by 2050 — has led to widespread agricultural…

    6 min read
  • Forests, farming and food

    Forests, farming and food

    Amina*, a young mother of four, lives in a rural village in the Oromia region of Southern Ethiopia. At 2,000…

    5 min read
  • On the edge of forests, change comes in many forms

    On the edge of forests, change comes in many forms

    Change is a fact of life. But for those living in landscapes of forests and farms, nowadays, that change can…

    5 min read
  • Postcards from the field: Pangolin surprise

    Postcards from the field: Pangolin surprise

    Instead of a birthday cake, a hunting community surprised researcher Lauren Coad with pangolin stew. “They were like, ‘bon anniversaire!’…

    3 min read
  • Pangolins under pressure

    Pangolins under pressure

    Pangolins are peculiar creatures. Their tongue can be longer than their body, they look like a pinecone with legs, and…

    5 min read
  • Forests as food

    Forests as food

    It’s a bit ironic that while wild foraged ingredients are increasingly popping up on Michelin-starred menus around the world, the…

    5 min read
  • Finding good food in the forest

    Finding good food in the forest

    The recipe for dokoum, or croquettes made from the wild temple plant, calls for the fresh leaves of Crataeva religiosa,…

    4 min read
  • Forests foods and healthy diets

    Forests foods and healthy diets

    New research by the Center for International Forestry Research (CIFOR) shows that forests play an important role in the diets…

    4 min read
  • Getting the facts on gender and biodiversity

    Getting the facts on gender and biodiversity

    Catalina Santamaria is the Forests Programme Officer for the Secretariat of the Convention on Biological Diversity (CBD). She spoke to…

    1 min read
  • Quality over quantity: Changing diets and consumption

    Quality over quantity: Changing diets and consumption

    It might come as a surprise to most people that enough food is produced globally to feed approximately 10 billion…

    6 min read
  • Nutrition and landscapes

    Nutrition and landscapes

    CIFOR: What kind of research are you carrying out on nutrition and landscapes? Amy Ickowitz: Our research started by looking…

    4 min read
  • Eat your vegetation

    Eat your vegetation

    Children need a healthy diet to grow strong bodies and minds, and to protect against deadly infections. In Indonesia, getting…

    5 min read
  • Agouti on the wedding menu

    Agouti on the wedding menu

    Getting married can be an anxious affair. One may worry about different sets of friends or family getting along, or…

    5 min read