
Up to 1.3 billion people are now living on degraded land, at risk of food and water shortages and worsening…

In Colombia, indigenous peoples have hunted wild meat, or bushmeat, for thousands of years. In many rural areas, bushmeat continues…

The growing demand for food — demand that is expected to double by 2050 — has led to widespread agricultural…

Amina*, a young mother of four, lives in a rural village in the Oromia region of Southern Ethiopia. At 2,000…

Instead of a birthday cake, a hunting community surprised researcher Lauren Coad with pangolin stew. “They were like, ‘bon anniversaire!’…

Pangolins are peculiar creatures. Their tongue can be longer than their body, they look like a pinecone with legs, and…

It’s a bit ironic that while wild foraged ingredients are increasingly popping up on Michelin-starred menus around the world, the…

The recipe for dokoum, or croquettes made from the wild temple plant, calls for the fresh leaves of Crataeva religiosa,…

New research by the Center for International Forestry Research (CIFOR) shows that forests play an important role in the diets…

Catalina Santamaria is the Forests Programme Officer for the Secretariat of the Convention on Biological Diversity (CBD). She spoke to…

It might come as a surprise to most people that enough food is produced globally to feed approximately 10 billion…

CIFOR: What kind of research are you carrying out on nutrition and landscapes? Amy Ickowitz: Our research started by looking…

Children need a healthy diet to grow strong bodies and minds, and to protect against deadly infections. In Indonesia, getting…

Getting married can be an anxious affair. One may worry about different sets of friends or family getting along, or…