
Eponle Usoh Sylvie is a PhD research fellow at CIFOR-ICRAF in Cameroon. She has a bachelor’s degree in law and…

As a food and nutrition scientist in CIFOR-ICRAF, Mulia Nurhasan leads the execution of the food and nutrition component of…

While women have made immense advances in scientific fields in recent years, the numbers still don’t tell an equitable story.…

When Kim Spencer, an Indigenous woman in Guyana’s isolated South Rupununi region, was 16 years old, she joined the South…

Communities in southern Zambia rely on local knowledge to manage resources including land, forests and water. They are an example…

In the Rupununi Region of southwest Guyana, 59-year-old Flora Gomes is becoming a renowned poultry farmer – with important implications…

On her first trip to Guyana’s Kanuku Mountains, at the age of four years old, Susan George (pictured) decided she…

“Women’s land rights should be at the core of everything we do, to enhance our climate action” – Beth Roberts,…

Akili ni mali – the Swahili translation for knowledge is wealth, is the name adopted by a local women’s association…

When Elisabeth Simelton was small, she was shocked by images on TV of children experiencing the famine that led to…

Better known outside Africa for shea butter, which is used in chocolate manufacturing, cuisine and cosmetics, the shea (Vitellaria paradoxa)…

Coffee agroforestry systems in Vietnam have significant capacity to reduce greenhouse gas emissions by sequestering carbon and reducing the need…

Known throughout the industry as “oil palm mamas” or “market queens,” women play a competitive role in Ghana’s informal oil…

Secure tenure and effective governance are central to the future of natural resources and agriculture. Although important on their own,…

Worldwide, fewer than 15 percent of landholders are women, a disparity that has significant consequences for the general status and…