
What can you cook from parkia seeds and baobab leaves? How about temple plant leaves and shea butter? New research…

Creating a more sustainable global food system demands innovation in food technologies, and collaboration at the highest levels of government.…

Up to 1.3 billion people are now living on degraded land, at risk of food and water shortages and worsening…

The growing demand for food — demand that is expected to double by 2050 — has led to widespread agricultural…

It’s a bit ironic that while wild foraged ingredients are increasingly popping up on Michelin-starred menus around the world, the…

The recipe for dokoum, or croquettes made from the wild temple plant, calls for the fresh leaves of Crataeva religiosa,…

New research by the Center for International Forestry Research (CIFOR) shows that forests play an important role in the diets…