
Four East Africa country representatives, a handful of restoration implementers, half a dozen scientists and a collection of gender specialists…

What can you cook from parkia seeds and baobab leaves? How about temple plant leaves and shea butter? New research…

Since 1999, China has restored forest landscapes across more than 28 million hectares of farmland and land classified as barren…

The growing demand for food — demand that is expected to double by 2050 — has led to widespread agricultural…

Amina*, a young mother of four, lives in a rural village in the Oromia region of Southern Ethiopia. At 2,000…

The forests of Ethiopia are famous for producing the world’s best coffee. But something else is about to emerge from…

Forest landscape restoration (FLR) is the ongoing process of regaining ecological functionality and enhancing human well-being across deforested or degraded…

This interview is Part III of a three-part series on forest landscape restoration to coincide with the IUCN World Conservation…

Forest landscape restoration (FLR) is the ongoing process of regaining ecological functionality and enhancing human well-being across deforested or degraded…

It’s been a long and rocky road for the climate change mitigation scheme known as REDD+, or Reducing Emissions from…

Work on a timber plantation in Ethiopia is tough, with low wages, poor conditions and little security – but at…

In Tanzania, women supplement their families’ diets by collecting foods that grow wild near their homes. They gather edible species…

A simple device could spell relief for Ethiopia’s beleaguered forests by making cooking more efficient while reducing carbon emissions, new…

(A version of this article appeared previously in The Broker.) The rush for African farmland has created new opportunities for…