Congo Basin
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Climate mitigation overshadows adaptation in the Congo Basin
NAIROBI, Kenya—Spend any time reading about climate change, and you’ll notice that the words “mitigation” and “adaptation” are never far…
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Lima call for climate action: Paving the way to revisit Central Africa’s adaptation agenda
One of the main outputs of the UNFCCC COP 20 in Lima was significant progress on recognizing the importance of…
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Link between wildlife, human nutrition is food for thought for development in Africa
BOGOR, Indonesia—A new study has found for the first time a link between the availability of wild meat and human…
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REDD+ to the rescue of Central Africa’s forests? Not yet, study says
NAIROBI, Kenya—Enforcing sustainable logging and assigning a monetary value to the carbon stored in forest concessions managed under the REDD+…
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In DR Congo, simple rules could reduce the large impact of small-scale loggers
BOGOR, Indonesia—Think of the timber industry in tropical forests, and the image of heavy machinery reaping large swaths of trees…
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Ambitious study maps species’ vulnerability to overhunting across Central Africa
BOGOR, Indonesia–An innovative new model has mapped the potential sustainability of bushmeat hunting across the Congo Basin, shedding light on…
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Best of 2014: In Central Africa, policymakers’ knowledge of climate change found wanting
BOGOR, Indonesia—In one of Forests News’ most unsettling stories of 2014, a study showed that policymakers working on forests and…
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Research in Central Africa finds troubling gaps in knowledge of climate change
NAIROBI, Kenya—Policymakers working on forests and climate change in Central Africa often lack knowledge of fundamental concepts of those issues,…
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Certifying logging concessions certifies social benefits in Congo Basin
When it comes to sustaining forests so that they can sustain people, forest certification has been heralded as an important…
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10 things you didn’t know about bushmeat in Africa
What is bushmeat? Bushmeat is defined as any terrestrial mammals, birds, reptiles and amphibians harvested for food. 10 facts about…
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Ebola and bushmeat in Africa: Q&A with leading researcher
Tens of millions of Africans rely on bushmeat and wild fish for up to 80 percent of their protein, and…
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Add adaptation to Congo Basin policies, scientists say — here’s how
BOGOR, Indonesia — A new study of forest and climate change policy in the Congo Basin finds adaptation to global…
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Report dispels perceptions about artisanal logging, milling in Congo Basin
Small-scale logging and milling in the Democratic Republic of Congo (DRC) are not uniformly fraudulent nor unsustainable, new research has…
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Sustainable development in the Congo Basin: Moving beyond the biodiversity agenda
Editor’s Note: A version of this article was published in the newsletter of the Beahrs Environmental Leadership Program of the…
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Forests and climate change in Central Africa — what will 2014 bring?
At a glance: Central Africa will be at the heart of this year’s global discussions on links between agriculture and…
8 min read