
by Malin Elsen, Sven Schuppener, Désiré Tchigankong and Joary Niaina Andriamiharimanana Two weeks after Malagasy Forest Landscape Restoration experts came…

Congolese researchers Chadrack Kafuti and Nestor Luambua know what it takes to get into the least-known tropical forest in the…

Palm oil’s legacy in Southeast Asia is visible from space. The region accounts for 87 percent of global production. Borneo,…

In the quest to reduce poverty, community forestry is an attractive endeavor. So much so that multiple countries with tropical…

Wood fuel, used either directly as firewood or transformed into charcoal, is the main source of energy for cooking for…

Cocoa is the primary source of income in southern Cameroon, where it represents 48% of the total agricultural land use.…

Cameroonians are still not very interested in knowing the origin of the wood they buy, but a growing number of…

It’s now been 10 years since the United Nations launched REDD, an ambitious program to reduce greenhouse gas emissions from…

This article is the third in a four-part series on a global study on Oil Palm Adaptive Landscapes. It might…

This article is the first in a four-part series on a global study on Oil Palm Adaptive Landscapes. A group…

What can you cook from parkia seeds and baobab leaves? How about temple plant leaves and shea butter? New research…

The growing demand for food — demand that is expected to double by 2050 — has led to widespread agricultural…

Although Cameroon has benefitted from sustainable forest management in the past 20 years and has a relatively well-preserved forest cover…

Democratization across much of Africa in the early 1990s not only affected political institutions, but also had repercussions for natural…

We’ve seen it happen before with the trade of crocodiles, snakeskins and orchids — and now, scientists are calling for…