
Forests are full of surprises. Parts of the Amazon, Panama’s Darien and many other places we think of as home…

Tourism in Guyana’s southern Rupununi region has long been a small business aimed at foreign visitors. But growing demand for…

When Denkel Ilipi was 10 years old, his grandfather took him to the forest and to the river, teaching him…

Never before has forests received so much public attention. Between forest fires of unprecedented proportions in the Arctic and the…

In Forests News last week: Earth Day: Can Sumatran elephants and people coexist? This multimedia story equipped with beautiful shots…

Last week in Forests News: The future of social forestry in Indonesia How to propel community forest management by 750%…

In Forests News last week: New online platform tackles agency duplication in the Congo Basin Developers aim to harmonize conservation…

In Forests News last week: Prosperity grows in arid Wonogiri A new study shows that money really can grow on…

In Forests News last week: International Day of Forests: Two heads look to a future of restoration Director-General of CIFOR,…

Your most popular post on Forests News last week: Agricultural intensification has fed the world, but are we healthier? …

BOGOR, Indonesia (Forests News) — Tofu, edamame, soy sauce – if this is what you think of when you hear…

Palm oil might seem an odd proposition for reducing poverty and preserving rainforests. In recent years, the negative environmental and…

It’s now been 10 years since the United Nations launched REDD, an ambitious program to reduce greenhouse gas emissions from…

Latin America has committed to restoring 27.7 million hectares of forest landscapes by 2020 under the Bonn Challenge — but…