
Up to 1.3 billion people are now living on degraded land, at risk of food and water shortages and worsening…

The damaging practice of clearing land by burning has spread across Indonesia since at least the 1990s, employed by large…

In Colombia, indigenous peoples have hunted wild meat, or bushmeat, for thousands of years. In many rural areas, bushmeat continues…

The tropical forests of the Andes are key global ecosystems that make an extraordinary contribution to the world’s biodiversity and…

Amina*, a young mother of four, lives in a rural village in the Oromia region of Southern Ethiopia. At 2,000…

Landscape approaches provide a framework to find solutions to social, environmental and economic challenges. In the past, sectoral approaches were…

Instead of a birthday cake, a hunting community surprised researcher Lauren Coad with pangolin stew. “They were like, ‘bon anniversaire!’…

Pangolins are peculiar creatures. Their tongue can be longer than their body, they look like a pinecone with legs, and…

The polemic around the expansion of oil palm plantations in the tropics continues, and increasingly involves consumers concerned with sustainability.…

On the sidelines of the 2017 Association for Tropical Biology and Conservation Annual Meeting in Merida, Mexico, and following a…

From Peru to the Democratic Republic of Congo and the Republic of Congo to Indonesia, peatlands restoration and management efforts…

In the south of Cameroon where the Congo Basin meets the Atlantic Ocean, there is a range of hills called…

What do a hairy-nosed otter, a Sumatran tiger and a white-backed Malayan Tapir have in common? Not only are they…

How do we calculate the worth of nature? What carries the highest value: the habitat of an endangered species, a…

In the tropical woodlands of the Democratic Republic of Congo (DRC), on the banks of the deepest river in the…