
Agriculture is a cornerstone of Zambia’s economy, providing employment for over 60% of the population and serving as a vital…

A virtual workshop held on September 10, 2024, entitled ‘Using digital tools to support climate & agroecological transitions at scale’,…

The intertwined nature of food, livelihoods, health, and natural resource management can no longer be denied. Agroecology – a transdisciplinary…

Agroecology can benefit food security by diversifying crop production, increasing soil fertility, upping productivity, boosting ecosystem services, and improving biodiversity.…

“We know our food systems are broken, resulting in malnutrition, food waste, biodiversity loss, land degradation and climate change,” said…

Named for its geography’s resemblance to a closed fist, Sri Lanka’s Knuckles Mountain Range is robed in mist and trees,…

The transition to agroecology has gained momentum in the past few years, as its broad benefits for climate, biodiversity, and…

The African continent faces a number of complex challenges related to food security, climate change, and the degradation of natural…

As global food production expands to keep pace with a growing population, industrial nitrogen for fertilizer increasingly contributes to both…

Agroecology is an integrated approach that seeks to optimize the interactions between plants, animals, humans, and the environment – while…

It’s entirely possible to shore up food and nutrition security whilst boosting biodiversity, ecosystem restoration, and climate mitigation. As a…

“Water is foundational to food provision,” said Sarah Freed, a scientist at WorldFish, during an online session at World Water…

Gliding west for the first time through the silent waters and noisy forests of the Congo River from Kisangani to…

We all know there are no silver bullets that can address the confluence of crises that we currently encounter on…

Vietnam is positioning itself as a food innovation hub for Asia, and is building its reputation as a responsible, transparent,…