
BOBO DIOULASSO, Burkina Faso—Global demand for Africa’s shea nuts is growing, but new research suggests that if rural women in…

NAIROBI, Kenya—Enforcing sustainable logging and assigning a monetary value to the carbon stored in forest concessions managed under the REDD+…

KATIOLA, Côte d’Ivoire—Mr. Aboubakar, who has been working as a carpenter in his native Côte d’Ivoire for the past 25…

BOGOR, Indonesia—A ban on the hunting of forest-based wildlife in hopes of stemming the possible spread of the Ebola virus…

LIMA, Peru—Paula Agostini, Coordinator of TerrAfrica at The World Bank, said at the Global Landscapes Forum in Lima that the…

LIMA, Peru—African herders who have traditionally moved livestock from place to place, following seasonal forage and water supplies, increasingly find…

NAIROBI, Kenya—It’s one of the most spectacular places on Earth—a World Heritage site that hosts a trove of biodiversity including…

A simple device could spell relief for Ethiopia’s beleaguered forests by making cooking more efficient while reducing carbon emissions, new…

BOGOR, Indonesia — They’re green. They’re flowery. And to many of the insects that ravage crops in Africa, they’re deadly.…

The recent US-Africa Leaders Summit brought attention to several initiatives that seek to improve resilience and biodiversity in Central Africa—and…

BOGOR, Indonesia—Trade in a key ingredient in skin-care products is being upended by new trends in technology and international markets—trends…

What is bushmeat? Bushmeat is defined as any terrestrial mammals, birds, reptiles and amphibians harvested for food. 10 facts about…

As a global organization with offices and projects in West and Central Africa, we are keeping a close eye on…

Tens of millions of Africans rely on bushmeat and wild fish for up to 80 percent of their protein, and…

BOGOR, Indonesia — The recent surge in Chinese investment in Africa has exposed the need for local policymakers to boost…