
Creating a more sustainable global food system demands innovation in food technologies, and collaboration at the highest levels of government.…

For centuries, communities in Maluku, in eastern Indonesia, tapped wealth from their forests without any kind of restrictions beyond adat,…

After its introduction in Indonesia more than five years ago, REDD+, originally conceived as a carbon emissions reduction scheme has…

Two years have passed since Indonesia’s REDD+ Agency and the National Council on Climate Change merged into the Ministry of…

Palm oil: people love it, hate it or maybe just use it without even knowing. The controversial vegetable oil is…

A six-hour drive from Pokhara as the nearest city, the village of Nalma sits perched atop verdant hills of terraced…

The United Nations International Day of Rural Women, marked on 15 October, recognizes the invaluable role of rural women in…

With something as evident as fire, it would be easy to assume that what you see is what you get.…

The damaging practice of clearing land by burning has spread across Indonesia since at least the 1990s, employed by large…

The advantages of timber certification are not out of reach for small-scale growers — but success depends to a large…

Local laws and regulations banning the clearing and burning of peatlands have sprung up across Indonesia since President Joko Widodo…

In Indonesia, few have forgotten the devastating peatland fires and suffocating haze that afflicted the greater region for several months…

On the eve of talks in Pekanbaru, Riau, on best practices to prevent fire and haze, Center for International Forestry…