
Introducing a landscape approach to tropical timber concessions in Central Africa could make the difference between development and disenfranchisement for…

Nearly 20 years ago, in 1996, the Namibian government granted rights to wildlife—elephants, black rhino, lion and many species of…

Diamonds, gold, oil, natural gas, extensive forest and farm land: Africa has such abundant resources that it is little wonder…

It’s a daunting challenge whose complexity only continues to intensify: How can we manage the land so that it can…

The African locust bean grows across the Sudan and Sahel, from Senegal to Burkina Faso to Uganda. This food tree…

Work on a timber plantation in Ethiopia is tough, with low wages, poor conditions and little security – but at…

Understanding dry forests is essential to help the poorest residents adapt to climate change. And keeping those forests intact can…

When aid groups began encouraging women in the Gambia to plant gardens in the 1980s, the nutritional quality of household…

Editor’s note: Robert Nasi and John Fa will be speaking on the role of bushmeat in food security and nutrition…

Next week, more than 2,600 forestry experts will travel to the 14th World Forestry Congress in Durban, South Africa. The…

Two hundred million hectares, and sixty million people. That’s the size and feeding power of the forests of the Congo…

Palm weevil grubs are, to many eyes, the sort of creature you would stamp on if you saw it wriggling…

It has an on-ground social networking system that could be harnessed to spread knowledge about climate change—in much the same…

In Tanzania, women supplement their families’ diets by collecting foods that grow wild near their homes. They gather edible species…

REDD+ is now moving into countries’ implementation arenas after final agreements by parties over its modalities during the 42nd session…