-
Rethink diet-land use connections to prevent future pandemics, scientist says
Terry Sunderland on CBC radio’s “The Current”
2 min read -
Wanted: A balanced assessment of the ecological impact of all vegetable oils
All too often, bias ingrained into conservationist campaign narratives obfuscates the context in which crops are produced, unjustly vilifying some…
7 min read -
What money won’t buy: Diet quality drops for rural Indonesians as incomes rise
It might seem logical that as people earn more, they are generally “better off.” And it is certainly true that…
5 min read -
‘Forgotten’ plants a boon for biodiversity
A disproportionate three quarters of human food consumption derives from only 12 plant species and five types of animal, according…
2 min read -
Logging and mines occupy Baka Pygmy hunting areas in Cameroon
Pushed off their customary lands and severed from their traditional way of life, Indigenous communities living on roadsides in the…
5 min read -
‘Food trees’ can help meet nutritional and landscape restoration targets
Trees offering nutritional potential through their fruit pulp, fats, oils, starchy shoots and other edible parts grow widely throughout the…
2 min read -
Yangambi: Building a sustainable landscape that puts people first
Alphonse Selemani is a farmer in Yanonge, a town in northern Democratic Republic of Congo (DRC). Like most men (and…
5 min read -
Reforest to stop drought-flood syndrome, says World Food Prize laureate Rattan Lal
From Afghanistan to Cambodia, all throughout the lower Himalayas, extreme weather conditions are becoming the norm. A century ago, the…
7 min read -
U.N. green cities initiative to promote forestry and sustainable food systems
A new green cities initiative will encourage governments to kickstart large-scale transformative changes to improve food security, nutrition and the…
4 min read -
Protected: Nyawa’s shift from poaching to sustainable fish farming
There is no excerpt because this is a protected post.
5 min read -
‘Nutri-scapes’ a recipe for better nutrition
Global food systems focus on an ever-narrower range of calorie-rich but nutritionally limited crops, degrade ecosystems and endanger human health.…
8 min read -
Pressure on forests from unhealthy diets may increase spread of viruses, scientist says
Theories surrounding the origins of the SARS-COV2 coronavirus often point to disturbances in the natural environment. Through disruptions and human…
2 min read