
Demand for charcoal and firewood in Kenya is set to increase, while deforestation continues, pointing to an urgent need for…

A disproportionate three quarters of human food consumption derives from only 12 plant species and five types of animal, according…

Jeff Bezos is hoping his immense wealth can change more than the retail landscape. With a promise to donate $10…

When the late British scientist Richard Grove spoke at the Nehru Memorial Museum & Library in 2006, he did what…

Pushed off their customary lands and severed from their traditional way of life, Indigenous communities living on roadsides in the…

Trees offering nutritional potential through their fruit pulp, fats, oils, starchy shoots and other edible parts grow widely throughout the…

There is no one-size-fits-all for effective forest tenure in China, finds a recent case study of two Chinese villages in…

Alphonse Selemani is a farmer in Yanonge, a town in northern Democratic Republic of Congo (DRC). Like most men (and…

Bridging differences among actors in Zambia’s Kalomo district

Forests are crucial for global efforts to prevent dangerous climate change. As the global community works out what to prioritize…

Located right in the center of Africa, an extensive plateau of dense forest flanked by the imposing Congo River has…

Leigh Ann Winowiecki is theme leader for Soil and Land Health at World Agroforestry (ICRAF). My father and I were…

Indonesia’s easternmost region of Papua arguably has the richest biodiversity in the country, offering potential for sustainable eco-tourism, eco-education and…

Forest tenure reform in the global south has often failed to be gender-responsive, but there is increasing interest in taking…