
Born in Cepu, a small town in Central Java, Indonesia, Daniel Murdiyarso grew up surrounded by teak forests. Although he…

Late last year, the Indonesian government released its most ambitious climate change mitigation target to date: to achieve a net…

Healthy soil is crucial for tackling climate change, environmental challenges, building resilience, improving food security and meeting U.N. Sustainable Development…

As climate change and global heating approach critical points of no return, experts gathered in Seoul at the World Forestry…

Establishing certification standards for forestry and agricultural commodities is no straightforward matter, particularly for smallholder farmers. Voluntary standards of the…

“At no other point in modern history has humanity faced such an array of familiar and unfamiliar risks and hazards…

In 2021, Democratic Republic of Congo (DRC) lost almost 500,000 hectares of old-growth forest – mostly due to small-scale farming…

In March, on a misty morning amid drizzling rain, a team of 70 farmers, researchers, students, government and Batur UNESCO…

The latest edition of the biennial ‘State of the World’s Forests’ (SOFO) report launched by U.N. Food and Agriculture Organization…

Over the last decade, commitments to restore hundreds of millions of hectares of degraded land have arisen thick and fast.…

At the World Forestry Congress (WFC) in Seoul, the U.N. Food and Agriculture Organization (FAO) launched a new report: the…

Trees on or around farms can improve soil health, regulate microclimates, enhance carbon sequestration, and improve biodiversity at multiple scales.…

Over the past several years, a gradual transformation has been occurring in some parts of the Indonesian landscape. In East…

A new study adds up the latest troubling statistics on forests, making a mathematical argument for their central role in…

African countries should implement urgent measures to boost their share of the global cashew market, to raise farmers’ incomes and…