
As the 28th UN climate conference (COP28) approaches, and countries prepare to take stock of progress in emission reduction since…

Agroforestry has been widely heralded as critical to making food systems more sustainable and adaptable in the context of climate…

Climate change is making it harder to grow enough nutritious food to adequately feed our planet’s population. Temperature increases, rainfall…

The Kunming-Montreal Global Biodiversity Framework (GBF) guides actions worldwide to preserve and protect nature – and its essential services to…

“Water is foundational to food provision,” said Sarah Freed, a scientist at WorldFish, during an online session at World Water…

On my computer screen, the black lines spread like veins through the heartland of the Congo Basin rainforest, the biggest…

On 8 August 2023, twenty-six restoration practitioners and stakeholders set off from Oloitokitok – a small town on the green…

Legal recognition of the rights of local communities and Indigenous people – including nomadic herders and hunter-gatherers, who are highly…

East Africa’s multitude of forested ecosystems – which include woodlands, savannah, coastal areas, mangroves, and more – hold important global…

Peru’s Amazonian palm swamp peatlands store large amounts of carbon, but the unsustainable harvesting of palm fruit causes degradation that…

Gliding west for the first time through the silent waters and noisy forests of the Congo River from Kisangani to…

The connections between forests and human health are high on many minds these days. Most of us have heard about…

Cocoa Swollen Shoot Disease (CSSD), a viral infection spread by mealybugs, has reached endemic status in West Africa. Combined with…

In Eastern Ghana, mango farmer Abraham Akornor – head of the 50-strong Klo Mango Association – shared some of the…

The Earth system is under unprecedented pressure from human activity and is in danger of losing the relatively stable conditions…